This is so easy and simply delicious!
Orange Cream Sickles:
-1 cup orange juice
-1/2 cup apple juice
-1 tsp. honey
-1/4 tsp. vanilla extract
-2 tbls. dry milk
-2 ice cubes
Blend - Drink or freeze into popsicles. Yum!
The Eco Fashion Blog! Salts Organic Clothing uses only organic and sustainable fabrics. This blog is about those fabrics and why they are good for you and the environment. Salts also loves to write about all areas of the eco-friendly lifestyle !
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Thursday, June 3, 2010
Saturday, October 24, 2009
Deliciously Simple "Incredible Vegetable Soup"

I adore sipping a cup of heartwarming soup on a cool day. Actually, this makes me welcome and look forward to the cooler weather! Here is a recipe that is so incredibly simple, and it sounds so yummy! Why not try it out?
Ingredients:
1 yellow zucchini, chopped
3-4 large carrots, chopped
1 cup uncooked brown rice
1 15 ounce can diced tomatoes (undrained)
1/2 small cauliflower, chopped
1/2 cup diced onions
1-2 tbsp olive oil
1 tsp minced garlic
1 49 1/2 ounce can chicken broth
1-2 tsp oregano
1-2 tsp Italian seasoning
1 yellow zucchini, chopped
3-4 large carrots, chopped
1 cup uncooked brown rice
1 15 ounce can diced tomatoes (undrained)
1/2 small cauliflower, chopped
1/2 cup diced onions
1-2 tbsp olive oil
1 tsp minced garlic
1 49 1/2 ounce can chicken broth
1-2 tsp oregano
1-2 tsp Italian seasoning
Method
Saute garlic and onion in oil in saucepan. Add and lightly saute carrots, zucchini, and cauliflower. Add broth, rice, and tomatoes and bring to a boil. Simmer 35 minutes or until rice is soft. Add seasoning.
Saute garlic and onion in oil in saucepan. Add and lightly saute carrots, zucchini, and cauliflower. Add broth, rice, and tomatoes and bring to a boil. Simmer 35 minutes or until rice is soft. Add seasoning.
Saturday, September 19, 2009
How to Make a Deliciously Simple Zucchini Dish!

It feels great to eat local, and your body really appreciates organic choices! The early months of fall make both of these really easy to do. Zucchini, Corn, Squash, Tomatoes and Bell peppers are all in season, along with many more yummy vegetables. Here is a really simple, mouthwatering recipe which makes it hard not to eat local an organic! Enjoy!
Things You'll Need:
- one squash
- one zucchini
- butter
- mozzarella
- shredded cheeses
- Basil leaves
- 9 x 12 baking dish
Instructions:
- First, you will want to go a head and preheat your oven to 425 degree. Then slice the squash and zucchini about 1/4 inch thick.
- Next heat up a skillet on medium heat and place a pad of butter in it. Now you will want to lightly brown both sides of the squash and zucchini.Place squash and zucchini on a paper towel to absorb any extra liquid.
- After the squash and zucchini is lightly browned, layer it in the 9 x 12 baking pan. Sprinkle with mozzarella cheese and just a pinch of basil.
- Place in oven for about 7 minutes or until cheese is melted.
- Enjoy!
Want more mouthwatering zucchini dishes? Try these!
Labels:
autumn,
cheese,
Eating in Season,
Organic Dishes,
recipes,
vegtables,
zucchini
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