Saturday, October 24, 2009

Deliciously Simple "Incredible Vegetable Soup"

I adore sipping a cup of heartwarming soup on a cool day. Actually, this makes me welcome and look forward to the cooler weather! Here is a recipe that is so incredibly simple, and it sounds so yummy! Why not try it out?

1 yellow zucchini, chopped
3-4 large carrots, chopped
1 cup uncooked brown rice
1 15 ounce can diced tomatoes (undrained)
1/2 small cauliflower, chopped
1/2 cup diced onions
1-2 tbsp olive oil
1 tsp minced garlic
1 49 1/2 ounce can chicken broth
1-2 tsp oregano
1-2 tsp Italian seasoning

Saute garlic and onion in oil in saucepan. Add and lightly saute carrots, zucchini, and cauliflower. Add broth, rice, and tomatoes and bring to a boil. Simmer 35 minutes or until rice is soft. Add seasoning.

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